I was excited about the opportunity to interview Michael Chiarello! My work schedule didn't mesh with a live video chat, but he was kind enough to answer my questions and send me the video. As I mentioned before, he is one of my favorite chefs and I have been reading his latest cookbook, Bottega, over the last couple weeks.
I asked him a few questions about holiday cooking, and love his ideas about roasted brussel sprouts and also pumpkin brulee. The simplified turkey cutlet is something I plan to try as well! I hope you enjoy the interview!
*Disclosure: The interview was arranged by Progresso. I received no compensation or product in exchange for posting.*