Monday, October 12, 2009
Last year, my husband and Nate decided to use our dehydrator to make their own beef jerky. It was delicious (I never thought I liked beef jerky, until I tried theirs!) Nate has recently been asking about it again, so when I saw that London Broil was $1.77 / lb this week, I picked some up so they could make more.
If you don't have a dehydrator, you can also use your oven on low, with the door cracked just a bit. I'm not sure how long it would take, but I'm guessing 4-6 hours.
We gave it as gifts last year, and it was a hit! I think it cost us about $10 this time to turn 3 lbs of London Broil into jerky -- which to me is quite the money saving venture!