I make a lousy food blogger because I have no pictures to share with you of this yummy soup I made last night -- but trust me that it looked...

Yesterday, I posted about our Chinese dinner.  One of the recipes that most liked was Beggar's Chicken -- which came from the Internati...

I was excited about the opportunity to interview Michael Chiarello !  My work schedule didn't mesh with a live video chat, but he was ki...

For some reason, I avoided fish tacos for years.  They just didn't sound good to me.  Then, a little over a year ago I tried one, and fo...

I recently made these soft pumpkin cookies from the Very Best Baking site.  I first saw the link on Facebook, then a couple of my friends ...

I received 3 bottles of a new salsa being offered by Rosarita , thanks to Mom Central & Rosarita! These new bottles of salsa are avail...

Lots of coughing and nose blowing in my house, but I won't bore you with the list of illnesses and antibiotics, so let's just say th...

Bo made a new chili recipe last weekend, and it has become my new favorite chili.  You can make it in a slow cooker, or in a big pot on the...

Last week, Bo, Lydia and I had the opportunity to visit a local Whole Foods Market in Tempe, AZ and enjoyed a tour with one of their chef...

I know it's fall, because the Rome apples are in the store and it's time for my yummmmy apple cake! I posted the recipe over at Pr...

I realized I haven't posted any recipes in a long time! Lori, over at Book Lady Online , is looking for some new soup recipes, and I tho...

B & I usually throw a party at our home in January. We hold it around Epiphany, and it works out great because it's after the rush ...

Pumpkin pie is a favorite around here, but we like any baked good with pumpkin in it! I posted the recipe for a pumpkin cake that's ea...

This chocolate banana bread from Cooking Light is yummy!! I have made it many times, given it as gifts and everyone always enjoys it! I d...

Lori asked for my recipe for peas with mint dressing. I confess it's ridiculously simple. I chop fresh mint leaves -- probably a dozen...

I can tell that I'm feeling better these days, since I'm starting to bake again! One of our new favorites are these yummy chocolat...